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Vanillin CAS 121-33-5

Chemical name: Vanillin

Synonymous names:4-Hydroxy-3-methoxybenzaldehyde；3-Methoxy-4-hydroxybenzaldehyde (vanillin)；Rhovanil

CAS No:121-33-5

Molecular formula:C8H8O3

Molecular weight:152.15

EINECS No:204-465-2

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Structural formula：

Product Description：

Items	Specifications
Appearance	white Powder
Assay (%)	≥ 99
Loss on drying (%)	≤ 0.50
Residue on ignition (%)	≤ 0.05
Heavy metal (Pb)	10 ppm
Arsenic (%)	≤ 0.0003

Properties and Usage:

1. Food industry

Vanillin is used in desserts such as chocolate, candies, ice cream, cookies and cakes to give products a unique vanilla flavor and enhance taste and appeal. It is usually added at 0.1% to 0.4%, and is particularly effective in dairy and chocolate products.

2. Cosmetics and perfumes

In personal care products, vanillin adds a warm, sweet aroma to perfumes, skin care products and shampoos, enhancing the user's sensory experience. Its long-lasting aroma makes the product more attractive.

3. Pharmaceutical field

Vanillin is used in pharmaceutical formulations to mask bitter or unpleasant odors and improve the taste of pharmaceuticals. At the same time, its antioxidant properties help extend the shelf life of medicines and improve stability.

Storage conditions: Cool Dry Place

Packing: This product is packed in 25kg bag, and it can also be customized according to customers' requirements