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SUCROSE MONOLAURATE CAS 25339-99-5

Chemical name: SUCROSE MONOLAURATE

Synonymous names:BETA-D-FRUCTOFURANOSYLSUCROSE MONOLAURATE;

BETA-D-FRUCTOFURANOSYL N-MONODODECANOATE-ALPHA-D-GLUCOPYRANOSIDE

CAS No:25339-99-5

Molecular formula:C24H44O12

Appearance：White or milky powder, no odor, no impurities.e

Molecular weight:524.6

EINECS:246-873-3

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Structural formula：

Product Description：

Items	Index
Appearance	White or milky powder, no odor, no impurities.
Acid value ( KOH)/(mg/g)	0.60MAX
Free sugar (as sucrose), /w%	10.0MAX
Moisture /w %	4.0MAX
Residue on ignition	4.0MAX
As /（mg/Kg）	1.0MAX
Pb （mg/Kg）	2.0MAX
HLB	Internalcontrol

Properties and Usage:

Sucrose monolaurate is a highly effective emulsifier. As a nonionic surfactant, it performs well in the food industry, beauty industry and industrial applications.

1.Food Industry:

Emulsifier: Sucrose monolaurate is used as an emulsifier in foods to stabilize mixtures of oil and water. It is often found in products such as dressings, sauces, and baked goods.

Improving Surface Activity: It helps improve the texture and shelf life of foods by reducing the surface tension between ingredients.

2.Beauty Industry:Emulsifier: Due to its mildness, in cosmetics, sucrose monolaurate is used to form stable emulsions in creams, lotions, and other personal care products.

3.Industrial Applications:

Detergents and Cleansers: Because it effectively removes grease while being biodegradable and environmentally friendly, it is used in industrial cleaning products.

Recommended use ratio:

Flour 1000:1

Chocolate 1000:2

Glycerol 100:1

Storage conditions: This product should be stored tightly sealed in a cool, dry warehouse.

Packing:25kg/drum or 1kg aluminum foil bag packaging can also be customized according to customer's requirements