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Sucralose CAS 56038-13-2

Chemical name: Sucralose

Synonymous names:Sucralose;ctopyranoside;loro-4-deoxy-

CAS No:56038-13-2

Molecular formula:C12H19Cl3O8

Molecular weight:397.63

EINECS No:259-952-2

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Structural formula 

Product Description

Items

Specifications

Appearance

White crystalline powder

Assay,%

98.0 MIN

PH value (10% aqueous solution)

5.0-8.0

Loss on drying, %

2 MAX

Residue on ignition, %

0.7MAX

 

Properties and Usage:

Sucralose is a non-nutritive artificial sweetener that is about 600 times sweeter than sucrose. Since it is not metabolized by the human body and provides almost no calories, it is an ideal choice for low-sugar and sugar-free products. The following are specific applications of this product:

 

1. Food and Beverages

Low-sugar and sugar-free products: Sucralose is a common sweetener for low-sugar and sugar-free foods, suitable for diabetics and dieters. It can provide a sweet taste similar to sugar while avoiding the health risks brought by sugar.

Soft drinks and juices: In these beverages, sucralose can effectively reduce the sugar content while maintaining a sweet taste.

Candy and chewing gum: Used in candy and chewing gum, sucralose enhances sweetness while maintaining a low calorie content.

 

2. Baked goods

Cakes and biscuits: During the baking process, sucralose can withstand high temperatures and is suitable for cakes and biscuits, providing sweetness without adding extra calories.

Frosting and desserts: Used in frosting and various desserts, it helps control sugar and calories while enhancing sweetness.

 

3. Dairy products

Yogurt and dairy products: Sucralose is used in yogurt, milk and other dairy products to improve sweetness without increasing sugar, which is suitable for the production of low-sugar or sugar-free dairy products.

 

4. Health products

Nutritional supplements: In nutritional supplements and medicines, sucralose is used to improve the taste, especially for diabetics and specific groups who need to control calorie intake.

 

5. Condiments and sauces

Low-sugar condiments: Used in condiments and sauces, it provides sweetness while reducing sugar, which is suitable for the production of low-sugar sauces.

 

6. Oral care products

Oral care products: In oral care products such as toothpaste and mouthwash, sucralose is used to improve the taste without affecting the effectiveness of the product.

 

Storage conditions: Keep container tightly closed in a cool, dry, well-ventilated place.

Packing: This product is packed in 25kg 100kg cardboard drums, and it can also be customized according to customers' requirements

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