Kyselina D-(-)-vínna CAS 147-71-7 Slovensko

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D-Tartaric acid (CAS 147-71-7) is a natural organic acid used in many fields such as food, cosmetics, medicine and industry.

1. Potravinársky priemysel

Acidity regulator: used in foods such as beverages, juices, candies and ice cream to provide natural sourness.

Anti-caking agent: in chocolate and candies, it prevents crystal formation and ensures smooth products.

Wine production: helps adjust the pH value of wine, enhances taste balance and avoids adverse reactions.

Stabilizer: maintains the stability of food and beverages and prevents precipitation.

2. Kozmetický priemysel

Gentle exfoliation: removes dead skin cells and makes the skin smooth and bright.

Antioxidant: delays skin aging and promotes skin health.

3. Farmaceutický priemysel

Drug excipients: regulates the acidity and alkalinity of drugs, enhances stability and efficacy.

Gastric acid regulation: relieves excessive gastric acid, improves digestion and gastrointestinal health.

4. Priemyselná oblasť

Metal cleaner and dye production: removes impurities on the metal surface and acts as a dye intermediate.

5. Chemická syntéza

Catalyst raw materials: raw materials used as catalysts or other chemicals in chemical synthesis.

Podmienky skladovania: Store tightly sealed in a dry, cool place.

Balenie: Tento produkt je balený v 25 kg kartónových sudoch a môže byť tiež prispôsobený požiadavkám zákazníkov