Structural formula：

Product Description：

Properties and Usage:

Sodium saccharin, also known as sodium benzoate sulfonylimide, CAS: 128-44-9., is a widely used non-nutritive artificial sweetener. With its ultra-high sweetness and low calorie properties, the following is a detailed introduction to sodium saccharin and its various applications.

Chemical properties

1.Sweetness: Sodium saccharin is 300-400 times sweeter than sucrose, and a very small amount can bring a noticeable sweetening effect.

2.Solubility: This product is soluble in ethanol, which is convenient for use in a variety of formulations.

Application areas

Food and beverage and daily use:

1. Sugar substitute: Sodium saccharin is widely used in various foods and beverages such as soft drinks, baked goods, candies and canned fruits due to its high sweetness and low calories. It is an ideal choice for "diet" or "light" products, helping to reduce calorie content.

2. Recommended usage:

In soy snacks, the maximum usage of sodium saccharin is one thousandth; in edible jams, the maximum addition is two thousandths.

4. Personal care products: Toothpaste and mouthwash: Sodium saccharin is often used in oral care products to provide sweetness without causing tooth decay and protecting health.

Packages and tablets: Sodium saccharin is provided in packaged and tablet forms for direct use by consumers, making it a convenient choice for daily sweeteners.

Storage and transportation:

This product should be kept in a cool, dry and airtight place at room temperature to avoid mixing with other undesirable odor substances.

Packaging specifications:

Net weight 25kg/bag/carton, can meet the user's various packaging requirements.