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GELLAN GUM CAS 71010-52-1

Nume chimic: GELLAN GUM

Nume sinonime:AGAR SUBSTITUTE GELLING AGENT;GelzanTM CM;GELRITEGELLANGURI

CAS Nr: 71010-52-1

Formula moleculară:C13H7F2N

Greutate moleculară:0

EINECS Nu: 275-117-5

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Formula structurala:  

descrierea produsului:

articole

Specificații

Aspect

Pudră albă

Test

99%

 

Proprietăţi şi Folosire:

Gellan gum, a natural polysaccharide (CAS 71010-52-1), has excellent thickening, gelling and stabilizing properties and is used in food, medicine, daily chemicals, agriculture and industry.

 

1. Key thickeners and stabilizers in the food industry

Gellan gum is used as a thickener, gelling agent and stabilizer in the food industry, especially for dairy products, jellies, candies and beverages.

 

2. Drug carriers and thickeners in medicines and health products

Gellan gum can effectively control the drug release rate and improve the drug effect in drug sustained-release carriers and capsule materials. In medicines, it is also often used as a thickener and adhesive.

 

3. Thickeners and suspending agents in daily chemical products

Gellan gum is used as a thickener and suspending agent in personal care and daily chemical products, especially toothpaste, shampoo and skin care products, to improve the texture and stability of the product.

 

4. Soil and water conservation and seed coating materials in the fields of agriculture and environmental protection

As a seed coating material, it improves the water retention capacity of seeds, promotes germination, and helps improve soil structure and water retention.

 

5. Industrial application: drilling fluid stabilizer

Gellan gum is used as a mud stabilizer in the fields of oil drilling and mining to improve the stability of drilling fluids and optimize drilling operations.

 

Conditii de depozitare: A se pastra intr-un recipient sigilat intr-un loc racoros si uscat. A se ține departe de oxidanți.

Ambalaj: Acest produs este ambalat în sac de 25 kg și poate fi, de asemenea, personalizat în funcție de cerințele clienților

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