Glicina CAS 56-40-6
Nome químico: Glycine
Nomes sinônimos:1-hydroxymethyl-2-aminomethylbenzene;carboxymethylamine;
aminomethylcarboxylic acid
No. CAS: 56-40-6
Fórmula Molecular: C2H5NO2
Peso molecular: 75.07
EINECS Não: 200-272-2
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Fórmula estrutural:
Descrição do Produto:
item |
Standard |
Aparência |
Pó cristalino branco |
Clareza de solução |
Positivo |
Ensaio(%) |
remover filtragem |
Perda ao secar (%) |
99.0-100.5 |
Resíduo na ignição (%) |
≤ 0.40 |
Cinza de sulfato |
≤ 0.10 |
Rotação específica |
≤ 0.10 |
Valor de PH (solução a 2%) |
from +20.5+21.5 |
Propriedades e Uso:
Glycine (CAS 56-40-6) is a simple non-essential amino acid with sweet taste and multiple functions. It is used in food, medicine, chemical industry and daily chemical industry.
1. Multiple applications in food and feed
Glycine is a natural sweetener and flavoring agent that enhances food flavor and is commonly found in condiments and processed foods. It is also used as a feed additive to promote animal protein absorption and enhance growth.
2. Important raw materials in the pharmaceutical industry
It is used in drug intermediates, amino acid injections and nutritional supplements to relieve fatigue and regulate nerves.
3. Key ingredients in chemical and industrial processing
Glycine is used as a buffer in glyphosate production, metal treatment and chemical reactions to improve reaction stability.
4. Moisturizer and stabilizer in daily chemical products
As a moisturizing ingredient, glycine is used in skin care products and facial cleansers to improve skin moisturizing and enhance product stability.
Condições de armazenamento: Store in a cool, ventilated and dry place. Storage and transportation according to general chemical regulations
Embalagem: Este produto é embalado em sacos de 25 kg e também pode ser personalizado de acordo com os requisitos dos clientes