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Phenethyl alcohol CAS 60-12-8

Chemical name: Phenethyl alcohol

Synonymous names:beta-pea；

beta-Phenyl ethyl alcohol；

2-Phenylethanol

CAS No: 60-12-8

Raw material: naturally present in neroli oil, rose oil, gerania oil and other aromatic oils

Molecular formula:C8H10O

Molecular weight:122.16

EINECS No: 200-456-2

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Structural formula：

Product Description：

Items	Specifications
Appearance	Colorless clear liquid
Odor	Warm, rose, honey aroma
Boiling point	219.5-221℃
Refractive index（25℃）	1.5290-1.5350
Relative Density（25℃/25℃）	1.0150-1.0210
GC Content,%	98.0MIN
Solubility	1 ML phenylethanol dissolved in 50 ML distilled water is not turbid

Properties and Usage:

Phenylethanol is a food flavoring, and the dosage is based on normal production needs.

1. Added in food: Mainly used to prepare honey, bread, peach and berry flavors. It can also be used to prepare various edible flavors, such as strawberry, peach, plum, melon, caramel, honey, cream and other edible flavors.

2. Application in perfume and daily chemical industry: It can also be used to prepare rose-scented flower essential oils and various flower-scented flavors, such as jasmine, clove, orange blossom, etc. It can be used to prepare almost all flower essential oils and is widely used in preparing soap and cosmetic flavors.

3. Medical antibacterial: Add to eye drops to increase the use time of the product.

Recommended addition amount: 8%-20%

Depending on the different addition amounts in different industries, please consult [email protected]

Storage conditions: The warehouse is ventilated and dried at low temperature. Avoid placing it with dangerous items such as strong acids and strong oxidants.

Packing: This product uses 25 kg/drum or 175 kg/drum or customized according to customer's requirements