Structural formula： 

Product Description：

Properties and Usage:

Nisin, an innovative antimicrobial peptide produced by Streptococcus nisin, has a broad spectrum of antimicrobial activity. It has shown significant application potential in the food industry, health field and agriculture.

Main application areas

1. Food industry

Food preservatives: Nisin is used as a natural preservative in food processing, which can effectively inhibit the growth of foodborne pathogens such as Listeria and Bacillus subtilis. This property helps to extend the shelf life of food and ensure the freshness and safety of food.

Fermented product protection: In the production process of dairy products (such as cheese, yogurt), meat products and fermented foods (such as sauerkraut and kimchi), nisin can control the growth of harmful microorganisms, improve the fermentation environment, and ensure the quality and safety of fermented products.

2. Health field

Antimicrobial treatment: The strong antibacterial activity of nisin has made it explored as a potential drug for the treatment of certain infections in medical research.

Probiotic products: As part of probiotic products, nisin helps maintain the balance of intestinal microorganisms and promote intestinal health.

3. Agricultural application

Nisin can be used as an additive in animal feed to reduce pathogen infection.

Storage conditions: Store in a cool, ventilated, clean, dry, airtight space，Avoid direct sunlight

Packing: This product is packed in5Kg 10Kg 25kg cardboard drums, and it can also be customized according to customers' requirements