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Натрийн лактобионат CAS 27297-39-8 Монгол

Sodium Lactobionate is a specific type of salt formed when lactic and bionic acids are combined. It is also widely recognized by its specific designation — its chemical abstract service (CAS) name, CAS 27297-39-8. This ingredient is used quite a lot in food and also cosmetics and personal care products. Sodium Lactobionate is a white powder that is basically odorless. It is highly miscible with water due to which it can be used easily in various products. This is important since it's safe for people to use and has been approved by the FDA, a group that helps make food and products are safe for all.

Sodium Lactobionate is a preferred additive in various kinds of foods. That’s why it’s so often added to baked goods, dairy products, including cheese and yogurt, and even meats — to keep them fresh for as long as possible. Sodium Lactobionate helps manufacturers prevent bad bacteria from growing in the foods that they actually feel good about providing consumers with. This is critical because it protects the food we consume. Beyond preserving the quality of food, Sodium Lactobionate also improves the taste of some foods to provide additional deliciousness. That is part of the reason it is so popular in the food world.

Applications and Uses of Sodium Lactobionate in the Food Industry

Sodium Lactobionate is not only a great food preservative, but it is also a potent antioxidant. An antioxidant is a substance that helps prevent food and beauty products from going rancid, i.e., breaking down as a result of oxidation. Spoilage refers to the oxidation causing degradation, making the product the only good use. This is where Sodium Lactobionate comes in to help. It is an important preservative to ensure longer-lasting products in shops. It prevents harmful bacteria, mold, and yeast from growing in ways that can negatively affect our health. Sodium Lactobionate built-in to withstand safety and effectiveness that you train admission by October 2023.

Why choose FSCI Sodium lactobionate CAS 27297-39-8?

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