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Glycine CAS 56-40-6

Chemical name: Glycine

Synonymous names:1-hydroxymethyl-2-aminomethylbenzene；carboxymethylamine；

aminomethylcarboxylic acid

CAS No:56-40-6

Molecular formula:C2H5NO2

Molecular weight:75.07

EINECS No:200-272-2

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Structural formula：

Product Description：

Item	Standard
Appearance	White crystalline powder
Clarity of solution	Positive
Assay(%)	clear
Loss on drying (%)	99.0-100.5
Residue on ignition(%)	≤0.40
Sulphate ash	≤0.10
Specific rotation	≤0.10
PH value(2% solution)	from +20.5+21.5

Properties and Usage:

Glycine (CAS 56-40-6) is a simple non-essential amino acid with sweet taste and multiple functions. It is used in food, medicine, chemical industry and daily chemical industry.

1. Multiple applications in food and feed

Glycine is a natural sweetener and flavoring agent that enhances food flavor and is commonly found in condiments and processed foods. It is also used as a feed additive to promote animal protein absorption and enhance growth.

2. Important raw materials in the pharmaceutical industry

It is used in drug intermediates, amino acid injections and nutritional supplements to relieve fatigue and regulate nerves.

3. Key ingredients in chemical and industrial processing

Glycine is used as a buffer in glyphosate production, metal treatment and chemical reactions to improve reaction stability.

4. Moisturizer and stabilizer in daily chemical products

As a moisturizing ingredient, glycine is used in skin care products and facial cleansers to improve skin moisturizing and enhance product stability.

Storage conditions: Store in a cool, ventilated and dry place. Storage and transportation according to general chemical regulations

Packing: This product is packed in 25kg bag, and it can also be customized according to customers' requirements