Glucose oxidase CAS 9001-37-0

Structural formula：  

Product Description：

Properties and Usage:

Glucose oxidase (CAS 9001-37-0), referred to as GOX, is an enzyme that catalyzes the oxidation reaction of glucose to produce gluconic acid and hydrogen peroxide.

1. Food and beverage industry: extending shelf life and sugar control

Glucose oxidase consumes glucose, inhibits sugar in food, extends the shelf life of food, and prevents fermentation or mildew. It is often used in products such as juice and dairy products. In addition, it can accurately measure the glucose content and is used for sugar detection and control of products such as candy and beverages.

2. Biomedicine and diagnosis: blood glucose monitoring and disease diagnosis

In blood glucose monitoring, glucose oxidase is the core component of modern blood glucose testers and can accurately measure blood glucose concentration. In disease diagnosis, glucose oxidase is used in reagents to assist in the detection of biomarkers.

3. Environmental protection and industrial applications: wastewater treatment and biosensors

In the field of wastewater treatment, glucose oxidase degrades organic pollutants in wastewater through oxidation reactions to improve water quality. At the same time, it is used in biosensors for environmental monitoring and food quality control, based on its specific reaction to glucose to improve the accuracy and reliability of detection.

4. Cosmetics industry: Antioxidation and skin protection

Glucose oxidase is used in cosmetics to generate hydrogen peroxide, which has an antioxidant effect and can effectively protect the skin from free radical damage.

Storage conditions: Store in a sealed, dry container at 4°C. The solution should be protected from freezing.

Packing: This product is packed in 25kg drums, and it can also be customized according to customers' requirements