Glycine CAS 56-40-6

Formule structurelle:  

Déscription:

Propriétés et Utilisation:

Glycine (CAS 56-40-6) is a simple non-essential amino acid with sweet taste and multiple functions. It is used in food, medicine, chemical industry and daily chemical industry.

1. Multiple applications in food and feed

Glycine is a natural sweetener and flavoring agent that enhances food flavor and is commonly found in condiments and processed foods. It is also used as a feed additive to promote animal protein absorption and enhance growth.

2. Important raw materials in the pharmaceutical industry

It is used in drug intermediates, amino acid injections and nutritional supplements to relieve fatigue and regulate nerves.

3. Key ingredients in chemical and industrial processing

Glycine is used as a buffer in glyphosate production, metal treatment and chemical reactions to improve reaction stability.

4. Moisturizer and stabilizer in daily chemical products

As a moisturizing ingredient, glycine is used in skin care products and facial cleansers to improve skin moisturizing and enhance product stability.

Conditions de stockage: Store in a cool, ventilated and dry place. Storage and transportation according to general chemical regulations

Lot: Ce produit est emballé dans un sac de 25 kg et peut également être personnalisé selon les exigences des clients.