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GOMA GELLAN CAS 71010-52-1

Nombre químico: GELLAN GUM

Nombres sinónimos:AGAR SUBSTITUTE GELLING AGENT;GelzanTM CM;GELRITEGELLANGURI

No CAS: 71010-52-1

Fórmula molecular: C13H7F2N

El peso molecular:0

EINECS No: 275-117-5

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Fórmula estructural:  

Descripción del producto:

Objetos

Especificaciones

Apariencia

Polvo blanco

Ensayo

99%

 

Propiedades y Uso:

Gellan gum, a natural polysaccharide (CAS 71010-52-1), has excellent thickening, gelling and stabilizing properties and is used in food, medicine, daily chemicals, agriculture and industry.

 

1. Key thickeners and stabilizers in the food industry

Gellan gum is used as a thickener, gelling agent and stabilizer in the food industry, especially for dairy products, jellies, candies and beverages.

 

2. Drug carriers and thickeners in medicines and health products

Gellan gum can effectively control the drug release rate and improve the drug effect in drug sustained-release carriers and capsule materials. In medicines, it is also often used as a thickener and adhesive.

 

3. Thickeners and suspending agents in daily chemical products

Gellan gum is used as a thickener and suspending agent in personal care and daily chemical products, especially toothpaste, shampoo and skin care products, to improve the texture and stability of the product.

 

4. Soil and water conservation and seed coating materials in the fields of agriculture and environmental protection

As a seed coating material, it improves the water retention capacity of seeds, promotes germination, and helps improve soil structure and water retention.

 

5. Industrial application: drilling fluid stabilizer

Gellan gum is used as a mud stabilizer in the fields of oil drilling and mining to improve the stability of drilling fluids and optimize drilling operations.

 

Condiciones de almacenaje: Conservar en un recipiente hermético en un lugar fresco y seco. Mantener alejado de oxidantes.

Embalaje: Este producto se envasa en bolsas de 25 kg y también se puede personalizar según los requisitos de los clientes.

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