Citronellal CAS 106-23-0
Chemical name: Citronellal
Synonymous names:3,7-Dimethyloct-6-en-1-al;(±)-Citronellal;rac-Citronellal
CAS No:106-23-0
Molecular formula:C10H18O
Molecular weight:154.25
EINECS No:203-376-6
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Structural formula:
Product Description:
Items |
Specifications |
Appearance |
light yellow to yellow clear liquid |
Relative density: |
0.888~0.892 |
Refractive index: |
1.470~1.474 |
Optical rotaiton: |
-7°~ -13° |
Properties and Usage:
Citronellal is a natural organic compound with a strong citrus aroma that is found in many plants including citronella oil.
1. Spices and essences
Food and Beverages: As a core component of citrus flavors, citronellal is used in pastries, beverages and candies to enhance the natural citrus aroma of products.
Perfumes and cleaning products: In perfumes, detergents and air fresheners, citronellal gives products a fresh and pleasant scent and enhances the user experience.
2. Food additives
Flavor enhancer: Citronellal can significantly enhance the aroma and taste of food. It is especially suitable for ice cream, jam and baked goods to enhance the citrus flavor.
3. Synthetic Chemistry
Vitamin synthesis: As a key intermediate in the synthesis of vitamin A and vitamin E, citronellal plays an important role in the pharmaceutical industry.
High-end spice production: used to synthesize high-value spices such as hydroxycitronellal and citronellol, which are used in the manufacture of high-end flavors and cosmetics.
4. Agricultural applications
Natural insect repellent: Citronellal has mosquito repellent and insect repellent effects and can be used as an environmentally friendly plant protection agent in agricultural and household environments.
Storage conditions: Stored in a dry place and sealed warehouse
Packing: This product is packed in 25kg Drum, and it can also be customized according to customers' requirements