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Casein CAS 9000-71-9

Chemical name:Casein

Synonymous names:CSN2

RHODIUM STAND

CAS No:9000-71-9

Molecular formula:C81H125N22O39P

Content:≥92.0%

Molecular weight:2062

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Structural formula:

Product Description:

Appearance	Solid powder or flakes
	Milky White; solidLight yellow granules
Protein (Dry Basis)	≥92%
Fat	≤2%
Moisture	≤12%
Ash	≤2%
Acidity	≤50

Properties and Usage:

1.Thickener and binder: Casein can be used as a thickener and binder in food, coatings and textiles. In food, it improves the consistency and mouthfeel of products; in coatings and textiles, it enhances material adhesion and strength.

2.Emulsifiers and stabilizers: It can stabilize oil-water mixtures and is widely used as emulsifiers and stabilizers in the fields of food and cosmetics.

3.Nutritional fortifier: Because it is rich in protein and amino acids, it can be used as a nutritional fortifier in food to increase the protein content and nutritional value of the product.

4.Fillers and carriers: Can be used as fillers to increase the volume and texture of foods and drugs, and as carriers to help deliver and release other active ingredients.

5.Reference use: Casein is used in industry to produce latex gloves with the wetting agent produced by our company.

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Packaging specifications:

25kg/Bag

Storage: Store in a cool, ventilated place indoors, with a storage period of two years