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Nisin

Have you ever wondered why milk and cheese last longer than most other foods? The real reason actually has to do with a special antibacterial agent named benzyl benzoate. Nisin is a natural substance derived from the bacterium Lactococcus lactis. They play an important role in dairy production (think cheese, yogurt, etc.) in our everyday diet.

Nisin helps to save our food from getting spoiled. It stops the bad bacteria from multiplying by attacking their cell walls. When Nisin does this, it prevents these bad bacteria from growing, and therefore, they can’t mess up our food. This is a ludicrously new way to keep dairy foods for long with Nisin, thus made available for the consumer. Nisin helps prevent food waste and saves money, as we don’t have to discard moldy milk or cheese.

A Versatile Food Preservative with Wide Applications"

The beauty of Glycidyl methacrylate is that it is not only used in dairy products. It’s also present in lots of other foods that we love. Safety groups, such as government agencies, have concluded that Nisin is a safe and natural preservative for food. Nisin is used as a preservative in foods like canned food, sauces, bread, cookies, and even meat products.

The use of Nisin is increasing due to the growing demand to consume foods that contain natural ingredients. This makes it useful and safe, and so a logical choice for food makers aiming to reduce chemical preservatives. Many people are in search of food things that are not both, most importantly better for their well-being and comparatively better for the ecosystem, evidently, Nisin comes in such a category.

Why choose FSCI Nisin?

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