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4-Methoxyphenylacetone CAS 122-84-9

Chemical name: 4-Methoxyphenylacetone

Synonymous names: 122-84-9; 1-(4-methoxyphenyl)propan-2-one; 2-Propanone, 1-(4-methoxyphenyl)-; Anisketone; Anisyl methyl ketone; p-Acetonylanisole; p-Methoxyphenylacetone;

CAS No: 122-84-9

EINECS No: 204-578-7

Molecular formula: C10H12O2

Content: ≥99.9%

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Structural formula

 4-Methoxyphenylacetone CAS 122-84-9 details

Product Description

p-Methoxyphenylacetone, also known as 4-Methoxyphenylacetone, is widely used in the food and pharmaceutical industries. As a volatile compound, it not only has unique aromatic properties.

Appearance: Transparent to light yellow liquid

Aroma: Mild aromatic odor

Testing Items

Quality Criterion

Testing Result

Appearance

Light yellow transparent liquid

Complies

Water

≤0.5 %

0.1%

Assay

≥98.0%

99.26%

Single largest impurity

≤0.5 %

0.3%

Conclusion

Compliant with standards

 

Application areas and used:

1. Food additives: p-Methoxyphenylacetone is used as a flavoring agent in the food industry, which can provide natural aroma and flavor for foods such as beverages, cold drinks, candies and baked goods.

 

2. Pharmaceutical intermediates: In the pharmaceutical field, p-Methoxyphenylacetone is an important intermediate and is widely used in the synthesis of a variety of drugs and organic compounds. Stable chemical properties and good reactivity.

 

3. It is also used in organic synthesis and materials science.

 

Recommended dosage:

0.60-2.7 mg/kg in beverages,

1.0-2.7 mg/kg in cold drinks,

4.4-6.0 mg/kg in candies and baked goods.

 

Safety

Paramethoxyphenylacetone is recognized as generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA), ensuring its safety and reliability in food and pharmaceutical applications. 

 

Packaging specifications:

25KG/drum, packaging can also be customized according to customer requirements.

 

Storage conditions:

Need to be sealed and stored in a cool, dry place. stored at room temperature.

 

COA, TDS, and MSDS, please contact [email protected]

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