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Glycine CAS 56-40-6

Pangalan ng kemikal: Glycine

Mga magkasingkahulugan na pangalan:1-hydroxymethyl-2-aminomethylbenzene；carboxymethylamine；

aminomethylcarboxylic acid

Cas No: 56-40-6

Molecular formula: C2H5NO2

molecular timbang: 75.07

EINECS Hindi: 200-272-2

Pagtatanong

Parametro
Kaugnay na Mga Produkto
Pagtatanong

Formula ng istruktura:

Paglalarawan ng produkto:

Bagay	pamantayan
Hitsura	White crystalline powder
Kaliwanagan ng solusyon	Positibo
Assay(%)	limasin
Pagkawala sa pagpapatuyo (%)	99.0-100.5
Nalalabi sa pag-aapoy(%)	≤0.40
Sulphate ash	≤0.10
Tukoy na pag-ikot	≤0.10
PH value(2% solution)	from +20.5+21.5

Mga Katangian at Paggamit:

Glycine (CAS 56-40-6) is a simple non-essential amino acid with sweet taste and multiple functions. It is used in food, medicine, chemical industry and daily chemical industry.

1. Multiple applications in food and feed

Glycine is a natural sweetener and flavoring agent that enhances food flavor and is commonly found in condiments and processed foods. It is also used as a feed additive to promote animal protein absorption and enhance growth.

2. Important raw materials in the pharmaceutical industry

It is used in drug intermediates, amino acid injections and nutritional supplements to relieve fatigue and regulate nerves.

3. Key ingredients in chemical and industrial processing

Glycine is used as a buffer in glyphosate production, metal treatment and chemical reactions to improve reaction stability.

4. Moisturizer and stabilizer in daily chemical products

As a moisturizing ingredient, glycine is used in skin care products and facial cleansers to improve skin moisturizing and enhance product stability.

Mga kondisyon ng imbakan: Store in a cool, ventilated and dry place. Storage and transportation according to general chemical regulations

Packing: Ang produktong ito ay nakaimpake sa 25kg bag, at maaari rin itong i-customize ayon sa mga kinakailangan ng mga customer