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GELLAN GUM CAS 71010-52-1

Pangalan ng kemikal: GELLAN GUM

Mga magkasingkahulugan na pangalan:AGAR SUBSTITUTE GELLING AGENT;GelzanTM CM;GELRITEGELLANGURI

Cas No: 71010-52-1

Molecular formula:C13H7F2N

molecular timbang:0

EINECS Hindi: 275-117-5

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Formula ng istruktura:  

Paglalarawan ng produkto:

Item

Mismong

Hitsura

White Powder

esse

99%

 

Mga Katangian at Paggamit:

Gellan gum, a natural polysaccharide (CAS 71010-52-1), has excellent thickening, gelling and stabilizing properties and is used in food, medicine, daily chemicals, agriculture and industry.

 

1. Key thickeners and stabilizers in the food industry

Gellan gum is used as a thickener, gelling agent and stabilizer in the food industry, especially for dairy products, jellies, candies and beverages.

 

2. Drug carriers and thickeners in medicines and health products

Gellan gum can effectively control the drug release rate and improve the drug effect in drug sustained-release carriers and capsule materials. In medicines, it is also often used as a thickener and adhesive.

 

3. Thickeners and suspending agents in daily chemical products

Gellan gum is used as a thickener and suspending agent in personal care and daily chemical products, especially toothpaste, shampoo and skin care products, to improve the texture and stability of the product.

 

4. Soil and water conservation and seed coating materials in the fields of agriculture and environmental protection

As a seed coating material, it improves the water retention capacity of seeds, promotes germination, and helps improve soil structure and water retention.

 

5. Industrial application: drilling fluid stabilizer

Gellan gum is used as a mud stabilizer in the fields of oil drilling and mining to improve the stability of drilling fluids and optimize drilling operations.

 

Mga kondisyon ng imbakan: Mag-imbak sa isang selyadong lalagyan sa isang malamig, tuyo na lugar. Ilayo sa mga oxidant.

Packing: Ang produktong ito ay nakaimpake sa 25kg bag, at maaari rin itong i-customize ayon sa mga kinakailangan ng mga customer

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