No.1, Shigou Village, Chengtou Town, Zaozhuang City, Shandong Province, China.
Azodicarbonamide doesn’t exactly roll off the tongue, and it refers to something rather simple that many people use in food. This special helper is frequently included in bread and baked food items. It helps those foods rise higher and stick together better so that they can be delicious. Apart from food, azodicarbonamide is also used in making other things such as plastic foam and rubber, material used in many products we use on a daily basis.
While azodicarbonamide is found in many products consumed by a large amount of people, others have raised concern that it may not be safe for all individuals. It is worrying to some that it may be a problem for health, and even allergic, some people. Because of those concerns, some countries, including the United Kingdom and Australia, won’t let it be used in food at all. They want to keep everyone safe and healthy, and that is why they made this decision.
Azodicarbonamide is widely used in many foods in the United States. It is safe to eat, according to the Food and Drug Administration (FDA), the agency that checks food safety. Azodicarbonamide is found in a wide array of popular foods, including breads, bagels, and pizza dough. It is also used in buns in fast food and various baked items. Many might not have known they were consuming azodicarbonamide at all since the controversial chemical is not always easily identifiable on product labels. This can make it difficult for consumers to know what they’re eating.
With so much use, you’d think there’d be no doubt about the safety of azodicarbonamide — but there are still some naysayers out there. Some studies have found that the substance could lead to problems, such as breathing problems like asthma, that could be serious for some people. That said, these studies don't prove that azodicarbonamide is harmful in and of itself, and more research would be helpful to really understand any potential health risks associated with it.
If you’d prefer to keep azodicarbonamide out of your food, there are alternative ingredients that help achieve the same result. But some bakers and food producers have begun enlisting natural helpers instead. So they might employ yeast or even baking soda to get their baked goods to puff up. Others have resorted to natural agents, such as enzymes or ascorbic acid, to achieve similar effects without the use of azodicarbonamide. These options assist people who are wary of consuming certain additives.
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Kumpanya: Foconsci Chemical Industry Co., Ltd.
Address: No.1, Shigou Village, Chengtou Town, Zaozhuang City, Shandong Province, China.
telepono: + 86 13963291179
WhatsApp: + 86 13963291179
email: [email protected]
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