Глицин ЦАС 56-40-6
Хемијско име: Glycine
Синонимна имена:1-hydroxymethyl-2-aminomethylbenzene;carboxymethylamine;
aminomethylcarboxylic acid
ЦАС бр: 56-40-6
Хемијска формула: Ц2Х5НО2
Молекуларна тежина: КСНУМКС
ЕИНЕЦС Не: 200-272-2
- Параметар
- Slični proizvodi
- истрага
Структурна формула:
Опис производа:
Тачка |
стандард |
Изглед |
Бијели кристални прах |
Јасноћа решења |
Позитиван |
тест (%) |
јасно |
Губитак од сушења (%) |
99.0-100.5 |
Остатак при паљењу (%) |
≤КСНУМКС |
Сулфатни пепео |
≤КСНУМКС |
Специфична ротација |
≤КСНУМКС |
PH value(2% solution) |
from +20.5+21.5 |
Својства и Употреба:
Glycine (CAS 56-40-6) is a simple non-essential amino acid with sweet taste and multiple functions. It is used in food, medicine, chemical industry and daily chemical industry.
1. Multiple applications in food and feed
Glycine is a natural sweetener and flavoring agent that enhances food flavor and is commonly found in condiments and processed foods. It is also used as a feed additive to promote animal protein absorption and enhance growth.
2. Important raw materials in the pharmaceutical industry
It is used in drug intermediates, amino acid injections and nutritional supplements to relieve fatigue and regulate nerves.
3. Key ingredients in chemical and industrial processing
Glycine is used as a buffer in glyphosate production, metal treatment and chemical reactions to improve reaction stability.
4. Moisturizer and stabilizer in daily chemical products
As a moisturizing ingredient, glycine is used in skin care products and facial cleansers to improve skin moisturizing and enhance product stability.
Услови складиштења: Store in a cool, ventilated and dry place. Storage and transportation according to general chemical regulations
Паковање: Овај производ је упакован у врећу од 25 кг, а може се прилагодити и према захтевима купаца