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Glycine CAS 56-40-6

Kjemisk navn: Glycine

Synonyme navn:1-hydroxymethyl-2-aminomethylbenzene；carboxymethylamine；

aminomethylcarboxylic acid

CAS-nr: 56-40-6

Molekylær formel: C2H5NO2

Molekulær vekt: 75.07

EINECS Nei: 200-272-2

Forespørsel

Parameter
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Forespørsel

Strukturell formel:

produktbeskrivelse:

Sak	standard
Utseende	Hvitt krystallinsk pulver
Klarhet i løsningen	Positiv
Assay(%)	fjerne
Tap ved tørking (%)	99.0-100.5
Rester ved antenning (%)	≤ 0.40
Sulfataske	≤ 0.10
Spesifikk rotasjon	≤ 0.10
PH value(2% solution)	from +20.5+21.5

Eiendommer og bruk:

Glycine (CAS 56-40-6) is a simple non-essential amino acid with sweet taste and multiple functions. It is used in food, medicine, chemical industry and daily chemical industry.

1. Multiple applications in food and feed

Glycine is a natural sweetener and flavoring agent that enhances food flavor and is commonly found in condiments and processed foods. It is also used as a feed additive to promote animal protein absorption and enhance growth.

2. Important raw materials in the pharmaceutical industry

It is used in drug intermediates, amino acid injections and nutritional supplements to relieve fatigue and regulate nerves.

3. Key ingredients in chemical and industrial processing

Glycine is used as a buffer in glyphosate production, metal treatment and chemical reactions to improve reaction stability.

4. Moisturizer and stabilizer in daily chemical products

As a moisturizing ingredient, glycine is used in skin care products and facial cleansers to improve skin moisturizing and enhance product stability.

Lagringsforhold: Store in a cool, ventilated and dry place. Storage and transportation according to general chemical regulations

Innpakning: Dette produktet er pakket i 25 kg pose, og det kan også tilpasses etter kundenes krav