D-(-)-vinsyre CAS 147-71-7 Norge
Kjemisk navn: D-(-)-Tartaric Acid
Synonyme navn:Butanedioic acid, 2,3-dihydroxy-, (2S,3S)-;(-)-Tartaric acid;(2S,3S)-2,3-Dihydroxysuccinic acid
CAS-nr: 147-71-7
Molekylær formel: C4H6O6
Molekulær vekt: 150.09
EINECS Nei: 205-695-6
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Strukturell formel:
produktbeskrivelse:
elementer |
Spesifikasjoner |
Utseende |
Hvitt krystallpulver |
analyse~~POS=TRUNC |
99 % MIN |
Eiendommer og bruk:
D-Tartaric acid (CAS 147-71-7) is a natural organic acid used in many fields such as food, cosmetics, medicine and industry.
1. Matindustri
Acidity regulator: used in foods such as beverages, juices, candies and ice cream to provide natural sourness.
Anti-caking agent: in chocolate and candies, it prevents crystal formation and ensures smooth products.
Wine production: helps adjust the pH value of wine, enhances taste balance and avoids adverse reactions.
Stabilizer: maintains the stability of food and beverages and prevents precipitation.
2. Kosmetikkindustri
Gentle exfoliation: removes dead skin cells and makes the skin smooth and bright.
Antioxidant: delays skin aging and promotes skin health.
3. Farmasøytisk industri
Drug excipients: regulates the acidity and alkalinity of drugs, enhances stability and efficacy.
Gastric acid regulation: relieves excessive gastric acid, improves digestion and gastrointestinal health.
4. Industrifelt
Metal cleaner and dye production: removes impurities on the metal surface and acts as a dye intermediate.
5. Kjemisk syntese
Catalyst raw materials: raw materials used as catalysts or other chemicals in chemical synthesis.
Lagringsforhold: Store tightly sealed in a dry, cool place.
Innpakning: Dette produktet er pakket i 25 kg pappfat, og det kan også tilpasses etter kundenes krav