CATALASE CAS 9001-05-2 Norge

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Catalase (CAS 9001-05-2) is a natural enzyme that catalyzes the decomposition of hydrogen peroxide into water and oxygen. It is used in industry, medicine, agriculture and biotechnology.

1. Industrielle anvendelser

Food industry: Catalase is used in the processing of beverages such as milk and juice to remove residual hydrogen peroxide and ensure product safety; in bread production, it can be used as a loosening agent.

Textile and pulp industry: Decomposes residual hydrogen peroxide during the dyeing process to reduce damage to fibers and ensure uniform dyeing.

Environmental protection: In wastewater treatment and drinking water purification, it removes residual hydrogen peroxide and improves water quality.

2. Medical and biomedical applications

Wound cleaning and disinfection: Catalase is used to clean wounds, reduce the stimulation of hydrogen peroxide, and accelerate healing.

Oxidative stress management: Removes excessive free radicals, reduces oxidative damage, and has anti-aging and anti-cancer research potential.

Diagnostic enzymes: Used to detect biological molecules such as glucose, widely used in clinical and laboratory analysis.

3. Landbruksapplikasjoner

Plant protection and growth: Catalase helps plants reduce oxidative damage, improve stress resistance, and promote growth.

Agricultural product preservation: Extend the shelf life of crops during storage and transportation, and reduce spoilage and loss.

4. Biotechnology and scientific research

Biosensor development: Catalase is an important catalytic tool in the detection of hydrogen peroxide and related substances.

Gene and cell research: Used to study the effects of reactive oxygen on gene expression and cell apoptosis, and protect biomolecules from oxidative damage.

Lagringsforhold: Kjølig tørket oppbevaring

Innpakning: Dette produktet er pakket i 25 kg pose, og det kan også tilpasses etter kundenes krav