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Sodium lactate CAS 72-17-3

Cheminis pavadinimas: Sodium lactate

Sinoniminiai vardai:Sodium 2-hydroxypropanoate;Lactic acid monosodium salt;Sodium-DL-lactate

CAS Nr: 72-17-3

Molekulinė formulė: C3H5NaO3

molekulinė masė: 112.06

EINECS Ne: 200-772-0

  • Parametras
  • Susiję produktai
  • tyrimas

Struktūrinė formulė:  

Prekės aprašymas:

Elementai

Specifikacija

Išvaizda

Balti milteliai

Tyrimas, %

99.0MIN

 

Savybės ir Naudojimas:

Sodium lactate (CAS 72-17-3) is used in food, cosmetics, medicine, textiles and agriculture industries, and has functions such as preservation, moisturizing and pH adjustment.

 

1. Food industry: preservation and flavor optimization

Preservation and preservation: extend the shelf life of food and reduce microbial contamination.

Seasoning and flavor enhancement: enhance sourness and apply to sour foods and beverages.

 

2. Cosmetics: moisturizing and skin regulation

Moisturizer: help the skin retain moisture and prevent dryness.

Antioxidant: reduce skin oxidative stress and is suitable for anti-aging products.

 

3. Pharmaceutical industry: intravenous infusion and acid-base balance regulation

Intravenous infusion: used to correct electrolyte imbalance.

Acid-base balance regulation: treat metabolic acidosis and adjust the acid-base balance in the body.

 

4. Textile industry: dyeing optimization and quality improvement

Dye solvent: improve dye solubility and optimize dyeing effect.

 

5. Agriculture and animal feed: promote digestion and improve production performance

Feed additive: promote animal digestion and absorption and improve feed taste.

 

6. Other applications: cleaning agents and green chemicals

Cleaning agents: Sodium lactate as an active ingredient has the ability to remove dirt.

Green chemicals: It has good biodegradability and promotes sustainable development.

 

Laikymo sąlygos: Laikyti vėsioje, sausoje, tamsioje vietoje sandariai uždarytoje talpykloje arba cilindre.

Įpakavimas: Šis produktas yra supakuotas į 25 kg maišą, taip pat gali būti pritaikytas pagal klientų poreikius

tyrimas

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