Vanillinsäure CAS 121-34-6

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Vanillic acid (CAS 121-34-6) is a natural aromatic organic acid, mainly found in plants, and is an important product of vanillin oxidation metabolism. It has antioxidant and antibacterial properties.

1. Pharmaceutical and health care products industry

In the pharmaceutical field, vanillic acid is used to prepare bioactive compounds such as anti-inflammatory drugs and antibacterial drugs. In health care products, vanillic acid can help reduce damage caused by free radicals due to its strong antioxidant activity, and has become an important ingredient in functional health care products.

2. Kosmetik Industrie

Vanillic acid is used as an antioxidant in cosmetics to protect the skin from oxidative damage and delay aging. At the same time, vanillic acid is also used as a natural fragrance to give cosmetics and perfumes a soft fragrance.

3. Liewensmëttel a Gedrénks Industrie

Vanillic acid is used in food and beverages due to its natural aromatic properties and strong antioxidant capacity. As a food preservative, it can effectively extend the shelf life of food, especially in preventing fat oxidation. At the same time, vanillic acid can also be used as a flavor modifier to enhance the aroma and flavor of desserts, candies and beverages.

4. Industriell Uwendungen

In the industrial field, vanillic acid can be used as a polymer additive to enhance the antioxidant properties of materials and extend their service life. In addition, vanillic acid is also used as a raw material for green solvents and is suitable for the development of environmentally friendly lubricants.

5. Landwirtschaft Uwendungen

Vanillic acid is used as a plant growth regulator in agriculture, which helps to improve the stress resistance of crops and enhance their adaptability to adverse environmental conditions.

Späichere Bedéngungen: Store below +30C.

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