Natriumlaktat CAS 72-17-3

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Sodium lactate (CAS 72-17-3) is used in food, cosmetics, medicine, textiles and agriculture industries, and has functions such as preservation, moisturizing and pH adjustment.

1. Food industry: preservation and flavor optimization

Preservation and preservation: extend the shelf life of food and reduce microbial contamination.

Seasoning and flavor enhancement: enhance sourness and apply to sour foods and beverages.

2. Cosmetics: moisturizing and skin regulation

Moisturizer: help the skin retain moisture and prevent dryness.

Antioxidant: reduce skin oxidative stress and is suitable for anti-aging products.

3. Pharmaceutical industry: intravenous infusion and acid-base balance regulation

Intravenous infusion: used to correct electrolyte imbalance.

Acid-base balance regulation: treat metabolic acidosis and adjust the acid-base balance in the body.

4. Textile industry: dyeing optimization and quality improvement

Dye solvent: improve dye solubility and optimize dyeing effect.

5. Agriculture and animal feed: promote digestion and improve production performance

Feed additive: promote animal digestion and absorption and improve feed taste.

6. Other applications: cleaning agents and green chemicals

Cleaning agents: Sodium lactate as an active ingredient has the ability to remove dirt.

Green chemicals: It has good biodegradability and promotes sustainable development.

Späichere Bedéngungen: Halt op enger cooler, trockener, donkeler Plaz an engem dicht zouene Container oder Zylinder.

Entgéintgehal: Dëst Produkt ass an 25kg Sak verpackt, an et kann och no Clienten Ufuerderunge personaliséiert ginn