N,N-Diethylhydroxylamin CAS 3710-84-7

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Diethylhydroxylamine (CAS 3710-84-7), referred to as DEHA, is an organic chemical intermediate used in the fields of chemistry, industry, medicine and agriculture.

1. Inhibitors and stabilizers: improve process efficiency

Diethylhydroxylamine is used as an inhibitor in the chemical industry to effectively inhibit the self-polymerization of vinyl monomers and ensure safe and efficient production processes. At the same time, as an antioxidant stabilizer, it delays aging and enhances durability in rubber and plastics.

2. Reducing agents and catalysts: ensure reaction stability

Diethylhydroxylamine is used as a reducing agent in organic synthesis to eliminate peroxides, improve reaction stability, and ensure safe reaction.

3. Industrial water treatment: extend equipment service life

In the water treatment industry, DEHA is used as a deoxidizer to reduce dissolved oxygen, prevent oxidation corrosion of metal parts, and extend equipment service life.

4. Metal surface treatment: improve surface gloss

Diethylhydroxylamine is used in electroplating and metal surface treatment to remove oxide layers, enhance metal gloss and corrosion resistance.

5. Pharmaceutical and pesticide intermediates: key raw materials for high value-added products

Diethylhydroxylamine is a key intermediate in the synthesis of pharmaceuticals and pesticides, and is used in the production of high value-added chemicals.

6. Polymer and photosensitive material stabilizer: ensure product quality

DEHA is used as an antioxidant and terminator in polymers and photosensitive materials to ensure the stability and high-quality performance of the materials.

7. Environmental protection application: reduce pollutant generation

Diethylhydroxylamine is used for environmental protection, reducing photochemical smog generation, and as an antioxidant additive to extend the storage life of fuels and oils.

8. Food and cosmetic packaging: extend shelf life

DEHA is used as an antioxidant in food and cosmetic packaging to improve product quality and shelf life.

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