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Methyl anthranilate CAS 134-20-3 대한민국

Chemical name: Methyl anthranilate

Synonymous names:Methyl anthranilate;Methl-O-Aminobenzoate;Methyl 2-Aminobenzoate

CAS No:134-20-3

Molecular formula:C8H9NO2

Molecular weight:151.16

EINECS No:205-132-4

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Structural formula  Methyl anthranilate CAS 134-20-3 manufacture

Product Description

Items

Specifications

Appearance

Colorless to light yellow liquid

Assay,%

99.0 MIN

Melting point

24 °C (lit.)

Boiling point

256 °C (lit.)

Density

1.168 g/mL at 25 °C (lit.)

Vapor pressure

1 mm Hg ( 20 °C)

 

Properties and Usage:

Methyl anthranilate is a white crystalline solid with good water solubility and chemical stability. It is used in medicine, chemical synthesis, dyes, materials science, and fragrances.

 

1. Pharmaceutical field

Drug synthesis: Methyl anthranilate is a key intermediate in drug synthesis. It participates in the synthesis of a variety of drugs, including antibiotics and anti-inflammatory drugs, and promotes the efficiency of drug development.

Drug research: As a model compound of drug molecules, Methyl anthranilateE is used to study the chemical properties and biological activities of drugs and help improve the structure and function of drugs.

 

2. Chemical synthesis

Methyl anthranilate is used as an intermediate in organic synthesis to promote the synthesis of organic compounds such as dyes, pesticides and fragrances.

 

3. Dyes and pigments

In the dye industry, Methyl anthranilate is used as a raw material for some dyes, especially synthetic aminobenzoic acid dyes, providing stable color and good light resistance.

 

4. Materials Science

Methyl anthranilate is used to synthesize polymers with specific functions, which provide excellent physical and chemical properties in plastics and coatings, such as enhanced heat resistance and mechanical strength.

 

5. Flavors and food additives

In the flavor industry, methyl anthranilate, as a precursor of certain flavors, enhances the aroma characteristics of flavors, especially in the synthesis of fruity and floral flavors, enhancing the market competitiveness of flavors.

 

Storage conditions: Warehouse ventilation and low temperature drying

Packing: This product is packed in 25kg 100kg drums, and it can also be customized according to customers' requirements

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