Alginic acid CAS 9005-32-7

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Alginic acid (CAS 9005-32-7) is a natural polysaccharide, mainly extracted from brown algae, with a variety of biological and chemical properties.

1. Food industry: thickening, emulsification and stabilization

Alginic acid is used as a natural thickener and emulsifier in ice cream, dairy products, baked goods, meat products and beverages. It can improve the texture of the product, enhance the taste, and extend the shelf life.

2. Medicine and biotechnology: pharmaceutical preparations and wound treatment

In wound dressings, the water absorption and gel properties of alginate can promote wound healing. In addition, it can also be used for gastrointestinal protection and relieve gastric acid reflux.

3. Cosmetics industry: moisturizing and skin care

The moisturizing and natural mild properties of alginate help improve the effect of the product and are suitable for sensitive skin.

4. Agriculture: soil improvement and plant growth regulation

Alginic acid is used as a soil conditioner and plant growth regulator in agriculture to promote crop nutrient absorption, improve soil structure, and increase crop growth and yield.

5. Environmental protection and industrial applications: water treatment and material processing

In water treatment and environmental remediation, alginic acid is used for the adsorption of heavy metal ions and pollutants. In industry, it is used as a thickener and stabilizer in the production of textiles, papermaking, coatings and adhesives to improve the performance and quality of materials.

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