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Gluconolactone (CAS 90-80-2) is a multifunctional organic compound derived from natural glucose. As a natural food additive and chemical, it is used in many fields such as food, medicine, cosmetics and environmental protection.

Fødevareindustri:

Coagulant: Gluconolactone gradually reduces the pH value of soy milk by slowly releasing gluconic acid in the production of tofu and soy products, ensuring that the tofu has a fine texture and a smooth taste.

Acidifier: As a mild acidifier, gluconolactone can be used in fermented foods such as yogurt and cheese to adjust acidity and enhance flavor. During baking, gluconolactone reacts with sodium bicarbonate to produce carbon dioxide, which acts as a leavening agent to make the texture of cakes and bread softer.

Preservative: Gluconolactone can effectively extend the shelf life of food, especially in the preservation of seafood such as fish and shrimp, reducing the risk of corruption and deterioration.

Farmaceutisk industri:

Drug preparations: In the pharmaceutical field, gluconolactone is used as a sustained-release agent and coating agent for drugs, which helps control the release rate of drugs and ensures the effectiveness of drugs in the body.

Skin Care: Due to its mild exfoliating and moisturizing properties, gluconolactone is used in skin care and personal care products to improve skin texture and maintain moisture balance.

Agriculture and Environmental Protection:

Soil Conditioner: In agriculture, gluconolactone is used as a soil conditioner to adjust soil pH, improve soil fertility, and promote plant nutrient absorption.

Environmentally Friendly Products: As a water treatment agent and biodegradation agent, it helps reduce environmental pollutants, promote sustainable development, and improve environmental governance.

Opbevaringsbetingelser: Forseglet opbevaring

Emballage: Dette produkt er pakket i 25 kg 50 kg poser, og det kan også tilpasses efter kundernes krav