D-(-)-vinsyre CAS 147-71-7 Danmark

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D-Tartaric acid (CAS 147-71-7) is a natural organic acid used in many fields such as food, cosmetics, medicine and industry.

1. Fødevareindustrien

Acidity regulator: used in foods such as beverages, juices, candies and ice cream to provide natural sourness.

Anti-caking agent: in chocolate and candies, it prevents crystal formation and ensures smooth products.

Wine production: helps adjust the pH value of wine, enhances taste balance and avoids adverse reactions.

Stabilizer: maintains the stability of food and beverages and prevents precipitation.

2. Kosmetikindustrien

Gentle exfoliation: removes dead skin cells and makes the skin smooth and bright.

Antioxidant: delays skin aging and promotes skin health.

3. Farmaceutisk industri

Drug excipients: regulates the acidity and alkalinity of drugs, enhances stability and efficacy.

Gastric acid regulation: relieves excessive gastric acid, improves digestion and gastrointestinal health.

4. Industrielt område

Metal cleaner and dye production: removes impurities on the metal surface and acts as a dye intermediate.

5. Kemisk syntese

Catalyst raw materials: raw materials used as catalysts or other chemicals in chemical synthesis.

Opbevaringsbetingelser: Store tightly sealed in a dry, cool place.

Emballage: Dette produkt er pakket i 25 kg pap tromler, og det kan også tilpasses efter kundernes krav