Popeth

Vanillin CAS 121-33-5

Enw cemegol: Vanillin

Enwau cyfystyr:4-Hydroxy-3-methoxybenzaldehyde；3-Methoxy-4-hydroxybenzaldehyde (vanillin)；Rhovanil

Rhif CAS: 121-33-5

Fformiwla foleciwlaidd: C8H8O3

moleciwlaidd pwysau: 152.15

EINECS Na: 204-465-2

Ymchwiliad

Paramedr
chynhyrchion cysylltiedig
Ymchwiliad

Fformiwla strwythurol:

Disgrifiad:

Eitemau	manylebau
Ymddangosiad	Powdwr gwyn
Assay (%)	≥ 99
Colli wrth sychu (%)	≤ 0.50
Gweddillion wrth danio (%)	≤ 0.05
Metel trwm (Pb)	10 ppm
Arsenic (%)	≤ 0.0003

eiddo a Defnydd:

1. Diwydiant bwyd

Vanillin is used in desserts such as chocolate, candies, ice cream, cookies and cakes to give products a unique vanilla flavor and enhance taste and appeal. It is usually added at 0.1% to 0.4%, and is particularly effective in dairy and chocolate products.

2. Cosmetics and perfumes

In personal care products, vanillin adds a warm, sweet aroma to perfumes, skin care products and shampoos, enhancing the user's sensory experience. Its long-lasting aroma makes the product more attractive.

3. Maes fferyllol

Vanillin is used in pharmaceutical formulations to mask bitter or unpleasant odors and improve the taste of pharmaceuticals. At the same time, its antioxidant properties help extend the shelf life of medicines and improve stability.

Amodau storio: Lle Dry Cool

Pacio: Mae'r cynnyrch hwn wedi'i bacio mewn bag 25kg, a gellir ei addasu hefyd yn unol â gofynion cwsmeriaid