Azodikarbonamid CAS 123-77-3 Česká republika

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  A Widely Used Food Additive

  Azodicarbonamide is widely used in many foods in the United States. It is safe to eat, according to the Food and Drug Administration (FDA), the agency that checks food safety. Azodicarbonamide is found in a wide array of popular foods, including breads, bagels, and pizza dough. It is also used in buns in fast food and various baked items. Many might not have known they were consuming azodicarbonamide at all since the controversial chemical is not always easily identifiable on product labels. This can make it difficult for consumers to know what they’re eating.

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  Examining the Safety and Potential Health Risks of Azodicarbonamide

  With so much use, you’d think there’d be no doubt about the safety of azodicarbonamide — but there are still some naysayers out there. Some studies have found that the substance could lead to problems, such as breathing problems like asthma, that could be serious for some people. That said, these studies don't prove that azodicarbonamide is harmful in and of itself, and more research would be helpful to really understand any potential health risks associated with it.

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  Alternatives to Azodicarbonamide in the Food Industry

  If you’d prefer to keep azodicarbonamide out of your food, there are alternative ingredients that help achieve the same result. But some bakers and food producers have begun enlisting natural helpers instead. So they might employ yeast or even baking soda to get their baked goods to puff up. Others have resorted to natural agents, such as enzymes or ascorbic acid, to achieve similar effects without the use of azodicarbonamide. These options assist people who are wary of consuming certain additives.

Why choose FSCI Azodicarbonamide CAS 123-77-3?

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