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(1S)-(+)-Camphor-10-sulphonic acid

That's because they're covered in a very fine white powder that is derived from a tall, green camphor. The powder is (1S)-( +)- 10-Sulphonic acid camphor. It sounds like a big, complicated name, but it’s really a super helpful substance that scientists and makers apply in lots of cool ways.

This acid is small, white crystals that easily dissolves in water. As you approach, you might detect a powerful odor that indicates something really interesting is nearby. This acid is among scientists’ favorites as it can perform many different roles in both factories and labs.

The Applications and Uses of (1S)-(+)-Camphor-10-sulphonic Acid

Food producers also use this acid as an aid. They can use it to give special flavors to the foods and drinks we enjoy. Consider how delicious some candies and beverages can be – this acid likely helped make them.

It is like the superhero acid in the world of chemicals. It can combine quite well with water, making it especially practical. Scientists like it because it enhances the function of other chemicals and speeds up chemical reactions.

Why choose FSCI (1S)-(+)-Camphor-10-sulphonic acid?

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